Pure vegetable mixture for approximately 16 falafels.
Add the package contents to 250ml boiling water and stir, let sit for 15 minutes. Mix again and with damp hands form teaspoon sized balls. Fry in plenty of hot oil until golden brown on both sides.
Ingredients: shredded chickpeas*, chickpea flour*, sea salt, cumin*, parsley*, garlic powder*, coriander*, white pepper. * From controlled biological cultivation
Nutritional facts per 100g
Energy: 1642kj/ 384kcal
protein: 22.0 g
carbohydrate: 59.3 g
fat 6.5 g
Nutritional values may vary due to the usual fluctuations in natural products.