The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria. Perfect for preparing raclette or traditional cheese dumplings. For fans of intensive cheese flavor! Naturally, the Jeezo Alpi melts like a dream, and even pulls strings, and allows you to create wonderful meals such as fondues which fill the air with a wonderful aroma.
Ingredients: water, plant oils (23%, of which 70% shea butter and 30% coconut oil) potato starch, modified starch, sea salt, emulsifiers: sodium polyphosphate and sodium citrate), citric acid ester of mono and diglycerides, mono and diglycerides from fatty acids (plant sources),vegan aroma, preservative: olive extract, beta carotene for color.
Nutritional information per 100g:
energy 1190kj/285 kcal
protein 0.0 g
carbohydrates 20 g
fat 23 g, of which saturated fatty acids: 14 g
sodium 2.8 g