A tender melting cream made with 60% freshly roasted hazelnuts, lightly sweetened.
Ingredients: hazelnuts* (60%), palm oil* non-hydrogenated, Cristallino cane sugar*, almond meal* (4%), Rapadura whole cane sugar*, sea salt * = from ecological cultivation, ** = from biodynamic cultivation
Production: Select hazelnuts are freshly roasted at Rapunzel and with the addition of exquisite ingredients are then prepared into a tender melting cream.
Use: As a spread, for enhancing sweet foods or as pastry filling (e.g. Croissants, Crêpes)
Storage information: The consistency is temperature-dependent. At room temperature it is creamy, stored in the refrigerator it will be firm.