It's back! The plant based whipping cream alternative. Even in three delicious varieties! Choose between soy, rice or coconut cream!
Beatable, incredible great taste and airy, light consistency. For desserts, cakes, mousses and ice cream topping. Use as you would classic whipped cream. For cakes, desserts and fruit. Purely vegetable, without cholesterol, 0% lactose, and only 12% fat.
Ingredients: 75% coconut milk (coconut, drinking water), hydrogenated vegetable fat 12%, invert sugar syrup, pea protein, emulsifier: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodiumcitrate, salt, flavor (vegetable)
Nutritional information per 100g:
energy 666 kJ / 160 kcal
-of which sugar 8,9g
-of which saturated fatty acids 11,2g
dietary fiber 0,5g