It's back! The plant based whipping cream alternative. Even in three delicious varieties! Choose between soy, rice or coconut cream!
Beatable, incredibe great taste and airy, light consistency. For desserts, cakes, mousses and ice cream topping. Use as you would classic whipped cream. For cakes, desserts and fruit. Purely vegetable, without cholesterol, 0% lactose, and only 12% fat.
Ingredients: rice drink (drinking water, rice syrup, rice starch, rice flour) (75%), hydrogenated vegetable fat (12%), invert sugar syrup, pea protein, emulsifier: Mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodiumcitrate, salt, flavor (vegetable)
Nutritional information per 100g:
energy 671 kJ / 162 kcal
of which sugar 9.1g
of which saturated fatty acids 10.8g
of which cholesterol 0mg
dietary fiber 0.3g