It is back! The plant based alternative to whipped cream. Even in three delicious varieties! Choose between soy, rice or coconut whipped cream! Incredible great taste, and airy, light consistency. For desserts, cakes, mousses and ice cream topping. Use as you would classic whipped cream. For cakes, desserts and fruit. 100% plant-based, cholesterol free, 0% lactose, and only 12% fat.
Ingredients: soy drink (drinking water, soya beans) (75%), hydrogenated vegetable fat (12%), invert sugar syrup, pea protein, emulsifier: mono- and diglycerides from fatty acids (vegetable), Thickeners: cellulose and sodium alginate, acid regulators: potassium phosphate and monosodiumcitrate, salt, flavor (vegetable)
Nutritional facts per 100g: energy 680 kJ / 164 kcal protein 1.2g,
-of which sugar 9.0 g
fat 12.2 g
-of which saturated fatty acids 10.9 g cholesterol 0mg
dietary fiber 0.3g