Delicious plant-based roast, classic filling, with a crispy sesame finish.
This holiday roast has everything: A mixture of wheat and soy protein, filled with a fresh vegetable stuffing, consisting of potatoes, peas, spinach, carrots, traditionally seasoned with laurel, garlic, onions. Whether classic from the oven, in a bed of vegetables, or sliced and fried in a pan, this vegan roast is an optical delight - not only during the holidays.
Ingredients: wheat protein, water, soy protein, wheat flour, olive oil, potatoes, peas, spinach, onions, carrots, pea fibers, pea starch, flor de sal, garlic, sweet paprika, laurel, pepper, vegan aroma. Allergy notice: soy, wheat.
Nutritional information per 100 g:
Fat 8.2g of which saturated fatty acids 1.02g
Carbohydrates 14.6g of which sugar 4.3g