Delicious plant-based roast, with Mediterranean filling and a crispy finish
A festive roast, Mediterranean style: A delicious roll made from wheat and soy protein, filled with olives and flavorful Mediterranean herbs. Whether classic from the oven, served in a bed of vegetables, or sliced and fried in a pan, this vegan roast is an optical delight - not only during the holidays.
Ingredients: wheat protein, water, soy protein, wheat flour, corn flour, nutritional yeast, black olives, olive oil, onion oil, pea fibers, pea starch, onions, flor de dal, garlic, sweet paprika, laurel, pepper, basil, turmeric, vegan aroma.
Allergy notice: soy, wheat.
Fat 7.2g of which saturated fatty acids 0.91g
Carbohydrates 16.1g of which sugar 1.5g