Our new spicy classic cheese and ideal counterpart to mild Santeciano. Great for cheese dumplings, a hearty raclette or supplement to a traditional snack. Harmonizes well with roasted onions.
As the name Montanero suggests - this cheese alternative might come directly from an alpine pasture. This brother of the Santeciano is reminiscent of a feta cheese with an alpine touch, with a delicate consistency and bite. Melts even better than the Santeciano.
Made with high quality fresh ingredients and healthy tahini.
Ingredients: water, vegetable oils (26 %), stabilizers E1450 and E1404, wheat starch, sea salt, polyphosphates E452, tahini, garlic, carrageenan, vegan flavors, smoke flavoring, sorbic acid as a preservative, coloring agent: beta-carotene.
Nutritional facts per 100g:
calories 1255kj/300 kcal