Soy Granulate: Ideal for vegetarian burgers, ground steaks, pasta Sauce, chili sin carne, fillings, and much more.
Ingredients: extruded, defatted soy bean meal. GMO free.
Preparation: Tender soy granulate In cold vegetable is very versatile. marinate in cold vegetable stock, drain it well and continue processing.
The benefits: vitamin A, B1, B2, E, and folic acid, minerals calcium, magnesium, lecithin
high-quality vegetable protein with all essential amino acids, isoflavones, fiber and trace elements, polyunsaturated fatty acids, purely vegetable, vegan, gluten free, cholesterol free, very affordable, easily and quickly prepared, Keeps at least 18 months in the pantry, without refrigeration.
universal and versatile in use
low fat and rich in valuable plant protein
made in the EU, without genetically modified ingredients.
Nutrition facts per 100 g:Energy 1170kJ/280kcal
from that sugars 2,4g
from that saturated fats 0.1g