Forget everything what you know about dry mixes: This soy dry mix, made with protein from soy concentrate and soy isolate excels in digestibility, economy and its simple, quick preparation. The winner in consistency: where other burger mixes fall apart, the Vegourmet mixes hold together for juicy burgers, meatballs or, cevapcici, which could even convince a meat eater. You can add fresh herbs or onions or if you like it spicy a bit a chili. The approximately 400 grams (depending on water addition) of ready mix is enough for a small family as a main meal. Economy is trump!
The perfect burger mix for every occasion. Even hardened cowboys can't resist: The finished burgers have a "beefy" taste and are very versatile in use. Whether Asian, oriental, or Classic with from the grill flavor: simply experiment with spices and fresh ingredients, or simply enjoy as is, the mix has already been seasoned.
140 g of dry mix makes for about 400 g burger mix.
Ingredients: soy concentrate (50 %), soy isolate (16 %) GMO free, non-hydrogenated vegetable fat, potato flakes, onion powder, thickener carrageenan, plant protein, parsley, spices, vegan aroma.
Preparation: Mix contents with approximately 250 ml of water, stir, let sit for 5 minutes, form burgers and fry.