Finally: Textured Vegetable Protein is becoming more and more popular - whether it's fine granules in place of ground meats, strips for a delicious stew, cubes for a hearty goulash or beautiful medallions for Schnitzel or other dishes - the abundance of dry soy products haven't blossomed just for their great value. The difficulty is that dried soy products are unseasoned and thus require a certain amount of kitchen know-how to taste really convincing. Problem solved! With our new delicious vegan seasonings for dried soy products everyone can be a top chef - and create meals that can convince even hardcore omnivores! With our Wild West Seasoning Blend even untrained cooks can conjure up real delights.
Strong spices, with a hint vegan aroma, delicious and very economical makes this the wild one among our seasonings blends.
Application: Mix 1-2 teaspoon in about 1/4 liter lukewarm water, dissolve well. Cover the dried soy products in this marinade in the refrigerator overnight. The longer the marinating time, the better the final product! Store the used marinade in a tightly sealed container, it can be used several time over.
Nutritional facts: energy 216 kcal/ 100g powder, protein: 8.7 g/ 100g, carbohydrates: 41 g/ 100g, fat: 1.7 g/ 100g
Ingredients: spices, salt, onion, garlic, maltodextrin, yeast extract, vegan flavors.