No Moo Piquant
A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival called Swiss Alpine cheese.
Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The vegan No-Moo, Piquant is dairy free and therefore cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto's plant-based cheeses contain no artificial colourings, aroma or preservatives and are not tested on animals.
All of the Vegusto dairy-free No-Moo cheese alternatives are palm oil free and phospate free.
In addition the whole No-Moo range is gluten free.
This vegan specialitity is suitable for deep-freezing.
Water, coconut oil, sunflower oil, potato starch, yeast, rice flour, almond butter, rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable).
Product contains nuts.
Nutrition values/100g:Energy 1230kJ/294kcal
- Saturated fat 12.9g
- of witch sugar 0.24g