The No-Moo, Melty is unique in the vegan world!
It´s flavour is mild and creamy, complementing many dishes. The No-Moo, Melty can be sliced, be spread on bread / crackers or added as a melting cheese alternative to any dish. Once melted, it gives a nice juicy, creamy mouth feel.
As for all other Vegusto products no palm oil is used in this product.
The No-Moo, Melty - like all other No-Moo specialties ? is gluten-free.
The No-Moo, Melty should not be frozen, because it will change ist consistency.
Water, coconut oil, sunflower oil, potato starch, yeast, almond butter, rice starch, rock salt, rice flour, vegetable fibers, binder (carrageen), tapioca starch, flavouring (vegetable), spices, colourant (beta-carotene).
Allergens:Product contains nuts.
Nutrition values/100g:Energy 958kJ/229kcal
- Saturated fat 11.4g
- of witch sugar 0.1g