Vegan, dairy-free cheese sauce as alternative to the traditional Swiss raclette.
water, sunflower oil, rice flour, yeast, rice starch, rock salt, flavouring (vegetable), vegetable fibers, sunflower protein, spices, tapioca starch, binder (guar gum, xanthan), lactic acid (vegetable), colourant (beta-carotene).
Nutritional values/100g:Energy 877kJ/210kcal
- Saturated fat 2.2g
- of which sugar <0.1g