Vegusto Vegi-roast, Porcini Mushroom
Swiss Vegan Roast with porcini mushrooms.
The Swiss Vegan Porcini Mushroom Roast is made from wild porcini mushrooms. The mushrooms give the plant-based roast a tender bite and a full mushroom flavour. Ideal for autumn and winter culinary feasts, or for any occasion especially when entertaining foodie friends.
Ingredients:Water, wheat protein (gluten), sunflower oil, soy sauce (water, soybeans, salt), spices (contains celery), porcini 3%, rock salt, vegetable fibers, almonds, rice starch, vegetable extract.
Allergens:Product contains wheat, soy, nuts and celery.
Nutritional values/100g:Energy 875kJ/209kcal
- Saturated fat 0.8g
- of which sugar 2.1g