With their great flavor, these yeast flakes are suitable as an addition to many cold and warm dishes, such as salads, soups, vegetables and rice. They complement the taste of many foods.
Yeast flakes contain trace elements, minerals and a high proportion of vitamin B1. Since this vitamin is very heat-sensitive, the yeast flakes should not be cooked, but only added to the finished dishes. Yeast flakes make a great substitute for Parmesan on your pasta dishes.
Ingredients: molasses Yeast flakes