Crispy, airy, crunchy delights, at home or on the road - whether with chocolate or without. Vegan pastries without milk components or eggs - a pleasure for individuals with milk allergies and vegans - without compromising taste!
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
Did you know?
Vegan living is a complete concept, which begins with an existence free of animal suffering and ends with our CO2-Footprint. Therefore the Veganversand Vegourmet team consists of 100% vegans.