All you need to make your next barbeque a success: Vegan sausage alternatives made with select raw materials, prepared with love, seasoned and smoked. Even omnivores will come back for seconds! - By the way - cholesterol free and low in fat - the new way of grilling.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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The transport of the packages takes place with environmentally friendly methods: We use DHL GoGreen. The packages in Austria are transported CO2-neutral.