For a quick snack! The vegan cold kitchen has two advantages: Light, because they are low in fat, and they keep well, because they are plant based. Even after a warm summer day in the backpack, they are still fit for consumption.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
Did you know?
The transport of the packages takes place with environmentally friendly methods: We use DHL GoGreen. The packages in Austria are transported CO2-neutral.