The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
Felix Hnat, Environmental Economist, Vienna In 10 years of animal rights work I became acquainted with Alf and Alexandra from veganversand.at as pioneers of the vegan idea. They are full of idealism, support our work and have a nose for the best products. Felix is chairman of the Vegan Society Austria
Did you know?
Members of the Vegan Society Austria and the Vegetarian Alliance, the VEBU Germany receive great discounts with each purchase.