The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
Fruity mini ginger breads with orange flavor and a seductive chocolate coating. Straight from the bag or served on a plate with a cup of coffee/tea - a delicious sweet treat that brings the Christmas spirit to your house!
This holiday roast has everything: A mixture of wheat and soy protein, filled with a fresh vegetable stuffing, consisting of potatoes, peas, spinach, carrots, traditionally seasoned with laurel, garlic, onions.
The classic dish vegan style! Fine Rosemary provides a Mediterranean delight! Juicy-fibrous texture and great taste. Fry in the pan or heat in a sauce. Goes well with potatoes and colorful oven vegetables or classic to brussel sprouts. Wheaty products are generally deep freeze/defrost stable.
Juicy, filled, organic ginger breads hearts coated with the finest chocolate. Straight from the bag or served on a plate with a cup of coffee/tea - a delicious sweet treat that brings the Christmas spirit to your house!
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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