Baking Supplies, Binders and Egg Replacers
Those who believe, you cannot make a cake without eggs or conventional milk products, have never tried a truly brilliant vegan cake. With our carefully selected products and great tips, anyone can create a sweet vegan treat, that will have even omnivores begging for a second piece.
, 400ml ORGANIC, Available for immediate shipping
3.59 EUR
NEW , 20g ORGANIC, Available for immediate shipping
1.49 EUR
NEW , 140g Available for immediate shipping
3.25 EUR
Special offer
BioVegan Whip Cream Stabilizer 4x, 18g ORGANIC, Available for immediate shipping
Ideal for preparing vegan whipped cream, cream cakes or creamy ice cream. Sahnesteif is the alternative to all artificial/chemical whip cream stabilizers.
0.99 EUR
Locust Bean Gum, 65g ORGANIC, Available for immediate shipping
Locust bean gum is a natural vegetable binder and thickener. It can be used instead of flour, starch or egg yolk.
9.10 EUR
Agar-Agar Powder, 60g ORGANIC, Available for immediate shipping
Agar Agar is obtained from marine algae and is a purely plant based alternative to animal derived gelatin.
6.49 EUR
Biovegan Agaranta, 18g ORGANIC, Available for immediate shipping
BIO-Agaranta is a pure, 100% plant based gelling agent. It is made from agar agar, which is made from organic algae, and ground organic arrowroot.
1.99 EUR
, 54g ORGANIC, Available for immediate shipping
2.09 EUR
What our customers say about us
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.