Spices and Spice Blends

Yeast extract adds flavor to sauces and soups and spreads. Get a great recipe for vegan gravy!

VITAM Saane Horseradish is the vegan alternative with a typical spiciness from unsulfured horseradish and especially cream sunflower seeds.

With our new delicious vegan seasonings for dried soy products everyone can be a top chef - and create meals that can convince even hardcore omnivores! With the Viennese Seasoning Blend even untrained cooks can conjure up real delights. This seasoning is made with a well-chosen blend of spices and a hint of aroma, which guaranties the typical Wiener Schnitzel taste.

With our Wild West Seasoning Blend, even untrained cooks can conjure up a great barbecue flavor. Strong spices, with a hint vegan aroma, delicious and very economical, we present the wild one among our seasonings blends, ideal for soy steaks and more.

100% organic sesame without additives - a simple pure delight. On bread, in Asian cuisine, in vegetables dishes, in dips and sauces.

With their great flavor, these yeast flakes are suitable as an addition to many cold and warm dishes, such as salads, soups, vegetables and rice. They complement the taste of many foods.

Herbed salt with 15% herbs & vegetables. The addition of finely ground algae provides natural iodine.

Kelpamare is a purely vegetable spice mix made from soy, selected vegetables and kelp seaweed. Fine in taste and excellent for the preparation of sauces, soups, and salads. Also ideal for seasoning Asian cuisine.

Dark gravy, 100% vegetable based. At long last, a dark gravy base, which tastes the same as it did at grandma's house. Purely vegetable, one hundred percent free of MSG, GMOs, yeast, and with zero percent fat.