Vegan cooking is fun - because it is creative. Those who are vegan, cook with passion, play with flavors, bathe in delights and can enjoy food without a guilty conscience.
With our new delicious vegan seasonings for dried soy products everyone can be a top chef - and create meals that can convince even hardcore omnivores! With the Viennese Seasoning Blend even untrained cooks can conjure up real delights. This seasoning is made with a well-chosen blend of spices and a hint of aroma, which guaranties the typical Wiener Schnitzel taste.
With our Wild West Seasoning Blend, even untrained cooks can conjure up a great barbecue flavor. Strong spices, with a hint vegan aroma, delicious and very economical, we present the wild one among our seasonings blends, ideal for soy steaks and more.
With their great flavor, these yeast flakes are suitable as an addition to many cold and warm dishes, such as salads, soups, vegetables and rice. They complement the taste of many foods.
Kelpamare is a purely vegetable spice mix made from soy, selected vegetables and kelp seaweed. Fine in taste and excellent for the preparation of sauces, soups, and salads. Also ideal for seasoning Asian cuisine.
Dark gravy, 100% vegetable based. At long last, a dark gravy base, which tastes the same as it did at grandma's house. Purely vegetable, one hundred percent free of MSG, GMOs, yeast, and with zero percent fat.
Felix Hnat, Environmental Economist, Vienna In 10 years of animal rights work I became acquainted with Alf and Alexandra from veganversand.at as pioneers of the vegan idea. They are full of idealism, support our work and have a nose for the best products. Felix is chairman of the Vegan Society Austria
Did you know?
We are involved in select animal welfare and animal right projects, sponsor vegan buffets and have special offers for animal shelters and ship to them free of cost. With your order you also support these projects!