You make your own egg free mayonnaise in a jiffy! But also delicious on bread, in cereals, for pudding and desserts, with ice cream and pastries, for homemade almond milk or added to vegetables and rice.
Claudia, Salzburg I live vegan, because no animal should suffer for my enjoyment. The Vegourmet Veganversand has the perfect assortment for all who, as I do, don\'t want to give up the usual flavors. Recipes and ideas for the vegan lifestyle can be found on my blog. Totally Veg! »
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