The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
Like its name suggests this vegan, non-dairy alternative to cheese is deliciously mild, aromatic with a natural 'cheese' flavour. The No-Moo, Mild-Aromatic is a pale yellow and semisoft vegan cheese similar to "Gouda".
The aroma of our No-Moo Walnut cheese alternative is well-balanced, cheesy and full-flavoured. Additionally, the generous amount of walnuts we add to each block gives this plant-based cheese its marvellously rich nutty flavour.
As its name suggests the No-Moo, New Classic fulfills your every wish. It is not only milk, soy, wheat, gluten, palm oil and phosphate free like all vegan cheeses from Vegusto but also nut, garlic and carrageenan free.