Vegan Cheese Alternatives

Pure Italian living! - Finally there is a vegan alternative to a block of Parmesan.

The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.

Vegans, omnivores and those with milk allergies - everyone loves the Vegourmet Santeciano!

Our new spicy classic cheese and ideal counterpart to mild Santeciano. Great for cheese dumplings, a hearty raclette or supplement to a traditional snack. Harmonizes well with roasted onions.

Without exaggeration: The first bite into a piece Bianco is a revelation - and a bit later the realization: if only I could stop!

As its name suggests the No-Moo, New Classic fulfills your every wish. It is not only milk, soy, wheat, gluten, palm oil and phosphate free like all vegan cheeses from Vegusto but also nut, garlic and carrageenan free.

No-Moo Golden is a bright golden colour, due to its one-of-a-kind gourmet rind. This fine aromatic vegan cheese combines a touch of butter aroma with a mild fruity flavour.

Like its name suggests this vegan, non-dairy alternative to cheese is deliciously mild, aromatic with a natural 'cheese' flavour. The No-Moo, Mild-Aromatic is a pale yellow and semisoft vegan cheese similar to "Gouda".

A real treat both served hot or cold, No-Moo Classic is comparable in taste to Gouda. It has a consistency similar to semi-soft cheese, while being tenderly creamy.

Savour the mild taste of Swiss Herbs. The 100% plant-based No-Moo, Herb has the taste of mild herbs and is deliciously cheesy and creamy.

The aroma of our No-Moo Walnut cheese alternative is well-balanced, cheesy and full-flavoured. Additionally, the generous amount of walnuts we add to each block gives this plant-based cheese its marvellously rich nutty flavour.

A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste.