The No-Moo, Melty is unique in the vegan world! It´s flavour is mild and creamy, complementing many dishes. The No-Moo, Melty can be sliced, be spread on bread / crackers or added as a melting cheese alternative to any dish.
The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
Did you know?
Members of the Vegan Society Austria and the Vegetarian Alliance, the VEBU Germany receive great discounts with each purchase.