Vegan Meltable Cheese

The No-Moo, Melty is unique in the vegan world! It´s flavour is mild and creamy, complementing many dishes. The No-Moo, Melty can be sliced, be spread on bread / crackers or added as a melting cheese alternative to any dish.

Pure Italian living! - Finally there is a vegan alternative to a block of Parmesan.

Vegans, omnivores and those with milk allergies - everyone loves the Vegourmet Santeciano!

Our new spicy classic cheese and ideal counterpart to mild Santeciano. Great for cheese dumplings, a hearty raclette or supplement to a traditional snack. Harmonizes well with roasted onions.

Without exaggeration: The first bite into a piece Bianco is a revelation - and a bit later the realization: if only I could stop!

The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.

A delicious alternative to Mozzarella on the basis of natural germinated whole grain rice. Excellent melting properties and wonderful to use in the cold and warm dishes. Soy, gluten, and lactose free!

Vegans, omnivores and those with milk allergies - everyone loves the Vegourmet Santeciano!

Dairy-free alternative to cheese sauce, based on the No-Moo specialities of Vegusto.

Vegan, dairy-free fondue alternative based on the No-Moo specialities of Vegusto.

Vegan, dairy-free cheese sauce as alternative to the traditional Swiss raclette.

The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.