The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
The No-Moo, Melty is unique in the vegan world! It´s flavour is mild and creamy, complementing many dishes. The No-Moo, Melty can be sliced, be spread on bread / crackers or added as a melting cheese alternative to any dish.