Gourmet pizzas, excellent toasts and much, much more can be created with our plant-based cheese alternatives. But also hearty mac and cheese, and raclette are no problem with these products.
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The No-Moo, Melty is unique in the vegan world! It´s flavour is mild and creamy, complementing many dishes. The No-Moo, Melty can be sliced, be spread on bread / crackers or added as a melting cheese alternative to any dish.
The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
Felix Hnat, Environmental Economist, Vienna In 10 years of animal rights work I became acquainted with Alf and Alexandra from veganversand.at as pioneers of the vegan idea. They are full of idealism, support our work and have a nose for the best products. Felix is chairman of the Vegan Society Austria
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