Baking Aids and Egg Replacers
Those who believe, cakes or cookies without egg or animal milk products aren't possible, have never tried a truly brilliant vegan cake. With our carefully selected products and helpful tips, everyone can create a sweet vegan delight, which will have even omnivores asking for seconds. For DIY bakers with allergies - gluten and lactose free, of course!
Locust Bean Gum, 65g ORGANIC, Available for immediate shipping
Locust bean gum is a natural vegetable binder and thickener. It can be used instead of flour, starch or egg yolk.
3.99 EUR
Kuzu, 125g ORGANIC, Available for immediate shipping
The Kuzu plant that grows in China, Japan, Taiwan and India. The root is used to produce a valued starch which gives food a thick consistency and silvery sheen. Ideal for use in soups, sauces, desserts and cake fillings!
8.99 EUR
Vitam Yeast Extract, 125g Currently not available
Yeast extract adds flavor to sauces and soups and spreads. Get a great recipe for vegan gravy!
4.99 EUR
What our customers say about us
Charly Schillinger, Innkeeper, Restaurant Schillinger Many of our guests are surprised by how varied and multifaceted vegetable dishes can be. With Vegourmet we have had a reliable supplier for many years, they always keep their eyes open for new products. The Schillinger family operates the vegan, traditional, and distinguished Restaurant Schillinger in Großmugl, Austria.