Baking Aids and Egg Replacers
Those who believe, cakes or cookies without egg or animal milk products aren't possible, have never tried a truly brilliant vegan cake. With our carefully selected products and helpful tips, everyone can create a sweet vegan delight, which will have even omnivores asking for seconds. For DIY bakers with allergies - gluten and lactose free, of course!
Locust Bean Gum, 65g ORGANIC, Currently not available
Locust bean gum is a natural vegetable binder and thickener. It can be used instead of flour, starch or egg yolk.
3.99 EUR
Kuzu, 125g ORGANIC, Available for immediate shipping
The Kuzu plant that grows in China, Japan, Taiwan and India. The root is used to produce a valued starch which gives food a thick consistency and silvery sheen. Ideal for use in soups, sauces, desserts and cake fillings!
8.99 EUR
Vitam Yeast Extract, 125g Available for immediate shipping
Yeast extract adds flavor to sauces and soups and spreads. Get a great recipe for vegan gravy!
4.99 EUR
What our customers say about us
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.