You make your own egg free mayonnaise in a jiffy! But also delicious on bread, in cereals, for pudding and desserts, with ice cream and pastries, for homemade almond milk or added to vegetables and rice.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
Did you know?
Behind Veganversand Vegourmet stand convinced vegans, who live for their convictions. Here no product sneaks into the assortment, which is not 100% vegan. Here vegan can shop to the heart\'s content – for all areas of daily living.