Tortellini Salad

Tortellini Salad
Claudia Bazinger
Recipe by Claudia Bazinger
I am vegan, because no animal should suffer for my enjoyment. Recipes and ideas for the vegan lifestyle can be found on my blog.
Tortellini - a little different! A simple, light and yet very delicious tortellini salad with crunchy vegetables and fresh tomatoes.



Cook tortellini in salt water until they are al dente. Rinse under cold water and set aside. In a pan, sauté zucchini, garlic, and 150 g cherry tomatoes, until the zucchini is tender, and the tomatoes begin to fall apart. Add water, almond butter, and mustard. Stir until it forms a creamy sauce. (add a bit of water if the sauce is too thick) Add nutritional yeast, salt, and pepper. Pour over the tortellini. Serve on a plate with the rest of the tomatoes and a bit of arugula.