The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
Veg Ribz Fuego: The fiery variation of the vegan ribs, for the grill and the pan. With fresh pepper bits, onions and a fruity sauce, which caramelize in the pan, a true enjoyment for lovers of the spicy kitchen.
Not only for the grill, but also the pan: Now there are our two most popular vegan chorizos in small sausage form! Vegourmet Chorizo Brats Smoky: The mild sister of the fiery “Fuego” - with a lot of smoky paprika and high quality Mediterranean herbs.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
Did you know?
Vegan living is a complete concept, which begins with an existence free of animal suffering and ends with our CO2-Footprint. Therefore the Veganversand Vegourmet team consists of 100% vegans.