The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
Veg Ribz Fuego: The fiery variation of the vegan ribs, for the grill and the pan. With fresh pepper bits, onions and a fruity sauce, which caramelize in the pan, a true enjoyment for lovers of the spicy kitchen.
Not only for the grill, but also the pan: Now there are our two most popular vegan chorizos in small sausage form! Vegourmet Chorizo Brats Smoky: The mild sister of the fiery “Fuego” - with a lot of smoky paprika and high quality Mediterranean herbs.
Felix Hnat, Environmental Economist, Vienna In 10 years of animal rights work I became acquainted with Alf and Alexandra from veganversand.at as pioneers of the vegan idea. They are full of idealism, support our work and have a nose for the best products. Felix is chairman of the Vegan Society Austria
Did you know?
Vegourmet pays no lip-service – where it says Vegourmet, the product is full of flavor. Our Vegourmet alternatives of products do not need to hide behind the originals made with animal suffering. Taste – and no compromises.